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Chinese Cabbage And Rape Blossoms And Salt Juice Soup With Buckwheat

Material (4 servings):

  • Mexican pork · rose meat (lump) ... 200 g
  • White onion (blue part) ... 40 g
  • White onion (white part) ... 60 g
  • Chinese cabbage ... 60g
  • Rape blossoms ... 8
  • Chinese noodles ... 800 g
  • Chinese soup ... 2 liters
  • Salt ... 3 g
  • Garlic ... 7g
  • Sesame oil ... 15 g
  • Black Pepper ... Appropriate amount
  • Watery potato starch ... appropriate amount

How to make

  1. The blue part of the white onion is cut into pieces and the white part is cut diagonally. Chew Chinese cabbage into slices and garlic in small pieces.
  2. Paste the blue part of the white onions cut into pieces of loose meat rubbed salt and garlic. Leave it all night.
  3. Remove the green onion and garlic from (2) which was put asleep for 1 day, bake the surface with frying pan and let it pass through the oven range.
  4. Put the sliced hinese cabbage and slanted white onion in sesame oil, sprinkle with black pepper.
  5. Boil the rape blossoms.
  6. (3) is cut to a thickness of 5 mm.
  7. Melt it with warm potato starch on warmer Chinese soup.
  8. Boil Chinese noodles and pour them into a container (7), and serve (6) and (5).