Chinese Cabbage And Rape Blossoms And Salt Juice Soup With Buckwheat
Material (4 servings):
- Mexican pork · rose meat (lump) ... 200 g
- White onion (blue part) ... 40 g
- White onion (white part) ... 60 g
- Chinese cabbage ... 60g
- Rape blossoms ... 8
- Chinese noodles ... 800 g
- Chinese soup ... 2 liters
- Salt ... 3 g
- Garlic ... 7g
- Sesame oil ... 15 g
- Black Pepper ... Appropriate amount
- Watery potato starch ... appropriate amount
How to make
- The blue part of the white onion is cut into pieces and the white part is cut diagonally. Chew Chinese cabbage into slices and garlic in small pieces.
- Paste the blue part of the white onions cut into pieces of loose meat rubbed salt and garlic. Leave it all night.
- Remove the green onion and garlic from (2) which was put asleep for 1 day, bake the surface with frying pan and let it pass through the oven range.
- Put the sliced hinese cabbage and slanted white onion in sesame oil, sprinkle with black pepper.
- Boil the rape blossoms.
- (3) is cut to a thickness of 5 mm.
- Melt it with warm potato starch on warmer Chinese soup.
- Boil Chinese noodles and pour them into a container (7), and serve (6) and (5).