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Fin Fillet And Pumpkin Steamed Food

Material (4 servings):

  • Mexican pork fillet meat 160g
  • Pumpkin ... 1/4 pieces
  • Mitsubara leaves ... a little
  • Salt ... a bit
  • Pork starch ... a bit
  • (A) 
  • heavy-duty soy sauce, sake (same proportion together) (B)  Eggs ... 4 pieces, fresh cream ... 240 cc, milk ... 24 cc
  • (C)  apple ... 1/2 pieces, balsamic vinegar ... 200 cc

How to make

  • Slice the fillet to 20 g. Two for one person
  • Immerse (1) for 30 minutes in (A)
  • Steep rice cooked with potato starch on both sides of the pickled rice ("Kuzutatta" will be)
  • Steam pumping pumpkin, mix with (B), taste with salt, put it in a vessel and steam it further
  • (3) to "(4) with" Kuzutatta ", put the sauce with three leaves