Fried pork loin and fillet favorite sauce

Fried pork loin and fillet favorite sauce

Material ( servings):

  • Mexican pork loin meat ... 50g per serving
  • Mexican pork fillet meat ... 50g per serving
  • Salt · pepper ... a little
  • Association
  • Mashed potatoes
  • coleslaw


  • Mashed potatoes
  • coleslaw


  • Fondbo + Mutardo (mustard) 2 kinds
  • Grated Ponzu
  • Crude salt

How to make

  • Loose meat and fillet cut thickly (about 1.5 ~ 2 cm), leave salt and pepper
  • Fly flour, fried eggs, bread crumbs in turn, and fry them in salad oil.
  • The mashed potatoes we put together were cut to a large size and boiled in potatoes boiled, boiled milk · butter added to what we did and then tasted with salt and pepper. Milk and butter are heated once.