Mexican Pork Leek And Ginger Boiled Flavor Source

Material (4 servings):

  • Mexican pork · rose meat (lump) ... 400 g
  • White onion (blue part) ... 50 g
  • Ginger ... 25 g
  • Cucumber ... 1

【Flavor source】

  • Mixed soy sauce ... 40 g
  • Japanese sake ... 20 g
  • Oyster sauce ... 15 g
  • Sugar ... 15 g
  • Sesame oil ... 15 g
  • White onion (white part) ... 50 g
  • Ginger ... 10 g
  • Garlic ... 5 g【

How to make

  1. Put water in the pot, put the blue part of the rose meat and white onion, ginger. Let it cool for two and a half hours and let it cool.
  2. Make a flavor source. Chop white leek, ginger, garlic and all ingredients together.
  3. Cut the cucumbers in half and remove the seeds and slice diagonally.
  4. Slice the roses of (1).
  5. Serve (4) and (3) on the dish and apply (2).