Loose Cutlet And Fillet Cutlet With Cutlet Sauce And Delicious Salt

Loose Cutlet And Fillet Cutlet With Cutlet Sauce And Delicious Salt

Loose Cutlet And Fillet Cutlet With Cutlet Sauce And Delicious Salt

Material (4 servings):

  • Mexican pork loin meat ... 200 g
  • Mexican pork fillet meat ... 120 g (30 g × 4)
  • Cabbage ... 1/4 pieces
  • Large leaf ... 5 sheets
  • Salt (from France / Geland) ... 20 g
  • Tonkatsu sauce ... appropriate amount

Cloth

  • Salt, pepper ... a little
  • Wheat flour ... appropriate amount
  • Eggs ... 2 pieces
  • Raw bread powder ... 100 g

How to make

  1. Both loose meat and fillet meat, salt, pepper, put on melted eggs, put raw bread crumbs.
  2. Fry (1) with oil of 180 degrees.
  3. Shred the cabbage and the large leaves and serve on the dish. (2), accompanied by gelland salt and bonito sauce.