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Low-Temperature Roast Of Mexican Pork Loin Meat At 3 Hours

Material (4 servings):

  • Mexican pork loin meat ... 400 g
  • Salt, pepper ... a little

How to make

  1. Salt and pepper on the loin meat.

  2. It slowly roasts at a low temperature of 70 to 80 ° C. Time is about 3 hours.

  3. The center of the meat is served with pink color.