Low-Temperature Roast Of Mexican Pork Loin Meat At 3 Hours
Material (4 servings):
- Mexican pork loin meat ... 400 g
- Salt, pepper ... a little
How to make
Salt and pepper on the loin meat.
It slowly roasts at a low temperature of 70 to 80 ° C. Time is about 3 hours.
The center of the meat is served with pink color.