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Tandoori Pork With Roses And Grilled Vegetable Salad

Material (4 servings):

  • Mexican pork · rose meat ... 1 kg
  • Red paprika ... 1/2 pieces
  • Yellow paprika ... 1/2 pieces
  • Eggplant ... 2
  • Zucchini ... 1
  • Asparagus ... 8 bottles
  • Olive oil ... 30cc
  • Lemon ... 1 piece

Tandoori Marinado】

  • Yogurt ... 200 g
  • Salt ... teaspoon 1.5
  • Pepper ... teaspoon 1.5
  • Garlic (grated) ... 1 tsp.
  • Gallam masala ... tablespoon
  • Chilli powder ... 1 tablespoon
  • Turmeric ... 1 tablespoon
  • Cumin powder ... 1 tablespoon
  • Paprika (spices) ... 1 tablespoon
  • Coriander ... 1 tablespoon

How to make

  1. Mandolin Marinade (marinade for Tandoori) is made.
  2. Immerse the rose meat for 1 day in (1).
  3. (2) is baked in an oven warmed to 160 degrees.
  4. Take coarse heat, slice and serve.
  5. Red · yellow Paprika and fried eggplant, zucchini, asparagus fry with oil heated to 180 degrees.
  6. (5) is baked in a frying pan. If there is an iron plate (grill) for the grill, use it.
  7. Apply lemon juice to the whole of the baked (6), and serve it on a dish.