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Mexican Pork Fillet Cutlet

Material (4 servings):

  • Mexican pork fillet meat 200g
  • Salt, pepper ... appropriate amount

【Source】

  • Medium thick source ... 50cc
  • Grain mustard ... 6 g
  • White sesame seeds ... 7 g
  • Mayonnaise ... 5 g
  • Ketchup ... 5 g
  • Brandy ... 0.8 cc
  • Pepper ... a bit

How to make

  1. Fillet is cut to a thickness of about 1 cm.
  2. Add salt and pepper to (1) and bread crumbs.
  3. Fry (2) with oil of 180 degrees.