Mexican Pork Loose Meat Together With Mexican Salad With Cactus
Material (4 servings):
- Mexican pork · rose meat ... 600 g
- Salt ... 8 g
- Pepper ... a bit
- Time ... a bit
- Laurier ... 1 sheet
- Garlic ... 1 champion
【Mexican salad with cactus】
- Cook with salad, cactus (boiled), tomato sauce cut, avocado horn cut, grapefruit cut, and onion slices with raw spring rolls. Use dressing blended with 70 cc of walnut oil, 70 cc of pure olive oil, 45 cc of sherry vinegar.
How to make
- Rinse the rose with salt, pepper, thyme, baroque garlic, garlic, leave it to sleep for a day.
- Immerse in lard at around 80 ℃ and fire for 3 ~ 4 hours with simmering sensation.
- Serve with Mexican salad with cactus.