Pork cheese and ham's scissors fried Cordon Blue

Pork cheese and ham's scissors fried Cordon Blue

Pork cheese and ham's scissors fried Cordon Blue

Material (4 servings):

  • Mexican pork loin meat ... 40 g per serving
  • Mexican pork fillet meat ... 30 g per serving
  • Ham ... proper amount
  • Gruyere cheese ... appropriate amount
  • Salt · pepper ... a little

Association

  • Short pasta
  • Ratatouille

Source

  • Tomato sauce

How to make

  • Sandwich ham with gruyere cheese
  • Slice the roast meat according to the size of (1) and wrap it up. Fillet meat sandwiched between 2 pieces while adjusting the size
  • Put salt and pepper on the wrapped item, add flour, molted egg and bread crumb in turn, and fry to bake both sides with a frying pan with a little more oil