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Pork Cutlet Of Mexican Pork

Material (4 servings):

  • Mexican pork loin meat ... 400 g
  • Eggs ... 1 piece
  • Bread crumbs ... appropriate amount

Miso soup

  • Miso, soy sauce, mirin, sesame

Grated Ponzu】

  • Daikonori, soy sauce ponzu

How to make

  1. Cut the loin meat thickly. The thickness is about 2 cm as a guide.
  2. Dissolve the eggs, add flaked powder to (1), and evenly crumb bread crumbs.
  3. Fry (2) with oil of 180 degrees.