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Pork loin meat shabu-shab salad sesame seed dressing

Material (4 servings):

  • Mexican pork loin meat ... 200 g (slice to 8 pieces)
  • Glutinous rice ... 0.2
  • Rice ... 0.8
  • Cabbage ... a little
  • (A)  Onion 75 g, soy sauce ... 270 cc, liquor ... 45 cc, ketchup ... 45 cc, vinegar ... 45 cc, mirin ... 45 cc, sugar ... 37 g, garlic ... 8 g

How to make

  • Slice Mexican pork and saute with flour
  • Cook cooked rice / rice at a ratio of 2: 8, grasp it in a cylindrical shape with a height of about 1 cm, and bake onigiri
  • Put down boiled cabbage under (2)
  • Stop the source in (1) and serve it on (3)