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PORK SLICED TAMBA RICE

Material (2 servings):

Mexican pork rose meat ... 400 g
White rice 2 servings

Sauce: 50 to 60 g of pork, Dense mouth soy sauce - 1 tablespoon, Sake 1 tablespoon, Mirin - 1 tablespoon, Sugar - 1 tsp

How to make

Combine the sauce's ingredients and soak the pork for about 10 to 30 minutes. Bake pork in a frying pan so that the fire passes. When the fire passes through the pork for about 9 minutes, put sauce that pickled pork in (1) in a frying pan and boil down. Serve rice with bowl and add pork and sauce, and finish!