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Mexican Pork Loose Meat And Vegetables Softly

Material (4 servings):

  • Mexican pork · rose meat ... 300 g
  • Green pepper ... Red and yellow one by one
  • Onion ... 1 piece
  • Zucchini (Kurujet) ... 2
  • Tomato ... 2 pieces
  • Garlic ... 2 pieces
  • Olive ... 12 pieces
  • White wine ... 200 cc
  • Olive oil ... 200 cc
  • Bouillon ... 200 cc
  • Wheat flour ... a little
  • Salt, pepper ... a little

How to make

  1. Cut pepper, onion, zucchini and tomato in 1 cm square each. Garlic is chopped.
  2. Cut the loose meat into appropriate size and hit the wheat flour. Pull olive oil in the pot and leave a baking color.
  3. Add olive oil to the saucepan (2), stir fry the pepper, onion, zucchini and add a baking color.
  4. Add tomato and garlic and add fire. Then add white wine and bouillon and simmer for 1 ~ 2 hours.
  5. Boil the olives once, finally taste with salt and pepper.