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Roraine-Style Potato With Meat Sauce Sauce

Material (4 servings):

  • Mexican pork · rose meat ... 1 kg
  • Bacon ... 100 g
  • Sausage ... 100 g
  • Pecoros ... 8 pieces
  • Potato ... 2 pieces
  • Carrots ... 1
  • Turnip ... 1 piece
  • Garlic ... 1 champion
  • Laurie ... 2 sheets
  • Bouquet garni (Polonygi, axis of parsley, time, sage) ... 1 set
  • Bouillon ... 3 l
  • Blue vegetables ... appropriate amount
  • Black pepper ... a bit

【Mexican sauce】

  • Tomato sauce ... appropriate amount
  • Red chill ... appropriate amount
  • Grain mustard ... appropriate amount

How to make

  1. Cut the rose meat into 3 to 4 cm square.
  2. Boil down (1). Time is 2-3 minutes.
  3. Fry the bacon lightly and pour the broth, and add the rose meat and sausage, garlic. Once you boil, keep the lye.
  4. (3) add vegetables excluding blue vegetables, bakerie and bouquet garni, and simmer for 30 to 40 minutes under low heat.
  5. Adjust the taste of the soup with salt and serve in the vessel. Blue vegetables and black pepper from the top. Mexican sauce is served in a separate dish.