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Simmered Miso Flavor Of Pork Belly

Material (10 servings):

  • Mexican pork · rose meat ... 1 kg
  • Bonito bonito ... 7 cups
  • Liquor ... 1.5 cups
  • Soy sauce ... 1.5 cups
  • Mirin ... 1.5 cups
  • Sugar ... 120 g
  • Red miso ... 30 g
  • White miso ... 30 g
  • White onions ... 1/2
  • Ginger ... 10 g
  • ※ 1 cup 200 cc

How to make

  1. Slice Mexican pork and saute with flour
  2. Cook cooked rice / rice at a ratio of 2: 8, grasp it in a cylindrical shape with a height of about 1 cm, and bake onigiri
  3. Put down boiled cabbage under (2)
  4. Stop the source in (1) and serve it on (3)