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SMELL OF PORK LOIN MEAT

Material (10 servings):

Mexican pork loin meat 1 kg
Soy sauce 1.5 cups
Liquor 1.5 cups
Onion (chopped) 1.5 pieces
Carrot (chopped) 75 g
Ginger a bit
Garlic a little

Fitting

Shredded cabbage
Bale type onigiri

How to make

Slice roast meat to about 5 to 6 mm. Immerse the sliced eat for 15 minutes in the juice. Put the oil in a heated pan and bake it so as not to overfire
Place a rice ball in rice on a dish, put a sliced abbage on top of it, and serve meat baked to cover the whole.