Captura-de-pantalla-2016-12-16-a-las-14.54.50.png

Stir-Fried Mexican Pork And Celery With Oyster Sauce

Material (4 servings):

  • Mexican pork peach meat ... 300 g
  • Celery ... 1/2 books
  • Onion ... 1 piece
  • Nira ... 1 bunch
  • Potato starch ... appropriate amount
  • Teriyaki sauce ... 30 g
  • Oyster sauce ... 30 g
  • Bouillon ... 30 g

How to make

  1. Slice peach meat in a biteful size. Approximately 15 g (20 sheets) is a standard.
  2. Coat (1) with potato starch and fry it with oil of 180 degrees.
  3. Slice the celery to a thickness of 8 mm and cut the onion into skewers.
  4. Teriyaki sauce and oyster sauce, bouillon in one.
  5. Fry (3) in a frying pan, put (2) and tangle (4). Put the leek in the finish, and arrange it on the dish through the fire with the remaining heat.