Material (4 servings): Mexican pork loin meat - 200 g (sliced nto 8 pieces) Glutinous rice 0.2 Rice 0.8 Cabbage...

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Material (4 servings): Mexican pork Fillet - 180 g (15 g each cut, 3 per serving) Salt, pepper A bit...

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SMELL OF PORK LOIN MEAT

Material (10 servings): Mexican pork loin meat 1 kg Soy sauce 1.5 cups Liquor 1.5 cups Onion (chopped) 1.5 pieces...

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Material (4 servings): Mexican pork loin meat (sliced) 240 g (30 g × 8 pieces) Dry apricot 5 g Dried...

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Material (2 servings): Mexican pork rose meat ... 400 g White rice 2 servings Sauce: 50 to 60 g of...

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MISO SAUCE LOIN SALAD TAILORING

Material (4 servings): Mexican pork loin meat - 2 pieces cut into 100 g Your choice of salad vegetables (arugula,...

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